Tricks of the Trade: Artichokes
Chef Chris Frothingham shows Jenny how to properly prepare and make artichokes
Machine Generated Transcript
I mean what to say. Every day Jimmie Johnson makes me want to do that -- but what she's gonna do. For all of you -- -- -- we gonna make you better -- indication that he -- time. -- tricks of the -- Yet the tricks of trade does Wear out the clock better for adult education great spot right spot and and yes we have allowed access to a lot of wonderful staff and and you. Some very important things to do with it and lord knows you needed him. Improvement here we go -- In the kitchen the Bok center for adult education and Hillary's. By the executive -- The brand new restaurant and tavern in Lexington paid very well aren't you up at the for doesn't have not been the restaurant. Tell people what effect what Lockett. It's the misconception is what we're tavern people are expecting a popular bars stuff is far from two floors people bars from the one of the glass -- Beers -- And a pretty extensive menu to fit that well. It says something for every one absolutely -- -- the trick of the trade this week it to feel more comfortable. Around these -- -- -- the -- so wherever we start. Are jokes are coming in the season right now -- quite a bit -- -- -- -- doesn't but -- falling apart and we're gonna go ahead and we're gonna serve pulling off. The oddities. That sort of breaking him off the bottom today clean up -- it took -- it was. Like we would in the restaurant and take off -- the talk to the leads. -- -- -- -- that -- -- stand -- preparing night and hopefully the fibers of side with them as well taking off a little bit. OK Aaron had at that -- we are we're gonna take our a lot of water press time at -- pop an upper right in there cold lot. The cold water a -- Haley needs in the press room cloves of garlic. Pepper. Perfect no one's gonna help the article from organizing at the books to squeeze it dropped it and. Perfect except they -- except those and then it ends special Ed is right in the water. It's kind of slowed a little bit I don't have enough water to keep. -- -- -- our -- from us and we're gonna cut it for about 3545 minutes until it's just -- them without comparing the math is easy to get. Okay so after about 35 minutes immediately heats. Here our -- ready to go OK so what the next step for what you guys doing restaurant. We let him cool and wanna see that the league has just tender so people thought he could actually defeat that would be delicious. Can see an artichoke the actual joke with you don't want to -- than an office will greet me. And absolutely -- -- as we're gonna get credit shall we are. And restaurant we're in -- with little olive oil and put in at the other. Freshmen. Department. Albert's bat that happened at a press county accent you or -- -- eat eat. And learn from wonderful Catholic -- all the information all the classes BE dot.