Chef Chris Coombs of Deuxave, Boston Chops, and Dbar restaurants, joined NECN to show off seafood cooking
Machine Generated Transcript
A lot there is definitely -- summer favorite in the morning we're gonna go be on water and lobster rolls for some with a great new twist. Our Jimmie Johnson's live in the good she's lives that are out there are kicking it back you're living in -- and that does take any. At this place than me I am. -- I have a long list of places to say OK so we had. -- you're very talented when it comes to making beautiful. -- easy dishes what do we do and that's correct well that they were gonna do in modern interpretation of the lobster -- salary if the standard cases that are. Cobb -- a little boring a little 1985. She can handle were in New England this is summer time in beautiful local officer and I really think this is a great way to showcase and at home all right so where -- -- -- we have some beautiful. Greens here -- naslund next it's nice that -- and it's an iceberg. Presented with -- -- so really on some really heightens. The flavor of love us we'll cover. Then we got this beautiful calm and delicious. And she's dressed now at this address any advice at you know without doesn't have McGinest of not actually get a wonderful congress because -- on the website perfect. It lights just without yogurt. And -- and really he really really is a lighter version and blue cheese which can be really has the we got in last week. Don't know had gave -- an -- it's odd at all I think it and I absolutely. Hit them if that -- enemy -- and that. -- and then we're gonna athletes he's our. In our fault is -- -- your foundation here. You. And down into the nice thing about the cost us Phillies and add any ingredient that you're looking to make it a little bit healthier. You are making bets yeah Parcells who were gonna start with the lobster and we just this sort of center. And -- -- a nice -- on top of that -- he didn't feel like -- -- -- -- -- you know it's really all dragging me he could -- crabby -- Turkey. You can keep it more classic chicken ham but again that's an -- let me let -- feel glamorous exciting New England -- muscle -- and actually got -- on beautiful -- security and -- to begin. And I'm just in the lineup alongside here so the Cubs it's really all about the late when I come here I see that you -- every. Beauty with the -- -- so we have some beautiful on my group we Anke it appeared now I find it a whole leg. Out whites and you to be it cumbersome so hard boiled. Then put him on microphone which is sort of alters -- -- should be a little bit more enjoyable. No less -- and a little uncertain waxy -- Absolutely if you're counting calories. And I have some really nice chatter. This -- -- accounted sharp chatter bullpen again if you're looking to keep it a little more healthy you can omit that okay come. Next delegate delicious doesn't -- should easily made those absolutely and we -- our beautiful aren't who mono tomatoes and you gotta love the avocado on her absolutely certain that goes on. And then just a little bit of our avocados here -- a fan that out to decide. And nominee and that outside and that is your beautiful version of the summer pops out a great recipe and it's very easy to make it. Chris thank you so manager's mind movie coming up later on that in another recipe to disease -- -- parent and Chris who's totally rocks thank you -- that was outstanding.